Turkey Hill Sugarbush Ltd. has been a leader in the Maple Syrup Industry since 1976
A Legacy of Excellence
Turkey Hill Sugarbush Ltd. has been at the forefront of the maple syrup industry since its inception in 1976. Founded by Gerald and Lorna Thompson, their passion for quality maple syrup has propelled them to become a leader in the industry. The family-owned business started with just a few taps and grew into one of the largest operations in Canada, producing over 100,000 litres of maple syrup annually.
One key factor that sets Turkey Hill Sugarbush apart from competitors is their innovative practices. They were the first to introduce Reverse Osmosis technology to concentrate sap before boiling it down into syrup. This process not only saves time but also reduces fuel consumption and environmental impact.
The company also uses cutting-edge equipment such as vacuum pumps, tubing systems, and automated monitoring systems that ensure consistent production standards year after year.
Commitment to Quality
Another reason for Turkey Hill's success is their commitment to quality. They use sustainable farming methods and take great care when harvesting sap from sugar maples each spring.
Their strict grading system ensures that every batch of syrup meets their high standards for taste, colour, clarity, density, and flavour profile. All finished products are rigorously tested for contaminants like lead or pesticides before being bottled and shipped around the world.
Awards & Accolades
Over four decades in business have earned Turkey Hill Sugarbush numerous awards within the Maple Syrup Industry including multiple gold medals at both national & international competitions over many years which proves they are masters at creating an exceptional product consistently!
The company carefully selects only premium quality maple syrup from products who meet high standards for purity and taste
Selection Process for Maple Syrup Products
Turkey Hill Sugarbush Ltd. prides itself on only selecting the highest quality maple syrup products available in the market. They have a rigorous selection process that is based on several criteria, including purity and taste. The company has established partnerships with local maple syrup producers who share their commitment to providing high-quality products.
The selection process starts with an evaluation of the producer's production practices. Turkey Hill Sugarbush Ltd. ensures that all partners adhere to strict guidelines for sustainability and environmental responsibility. Once a potential partner meets these standards, they are evaluated based on the quality of their maple syrup products.
Turkey Hill Sugarbush Ltd.'s team of experts evaluates each product through sensory analysis, which involves testing samples for color, flavor profile, aroma, and texture. This thorough evaluation ensures that only premium quality maple syrup makes it into their final product line.
Testing Process for Maple Syrup Products
In addition to the selection process, Turkey Hill Sugarbush Ltd. also has a comprehensive testing process to ensure that all maple syrup products meet high standards for purity and taste. They follow strict certifications like Kosher certification as well as organic verification from Ecocert Canada – one of North America’s foremost organic certifiers- ensuring their customers can trust them when it comes to organic labeling claims.
Their testing process includes examining samples in a laboratory setting using state-of-the-art equipment such as refractometers and hydrometers to measure sugar content accurately (Brix). Besides this chemical analysis tests are carried out by specialized third-party labs across various parameters such as lead count or microbial growth while maintaining food safety regulations.
At every stage of production - from collection through packaging - there are numerous checks conducted at different stages done according to Good Manufacturing Practices(GMP) principles which help safeguard against contamination or adulteration risks while preserving key nutrients present in natural sap during processing so that customers get maximum nutritional value from their maple syrup.
Quality and Taste of Turkey Hill Sugarbush Ltd.'s Maple Syrup Products
Turkey Hill Sugarbush Ltd.'s maple syrup products are widely known for their exceptional quality and taste. They offer a variety of flavors, ranging from light to dark amber with unique notes that reflect the natural environment in which they were produced. Their high-quality standards are evident in every bottle, making it easy for customers to enjoy pure, authentic maple flavor without any additives or preservatives.
Their signature product - Turkey Hill Sugarbush's Organic Pure Maple Syrup – has been awarded multiple times at several renowned food exhibitions like the Royal Agricultural Winter Fair – Canada’s premier agricultural event- attesting to its premium quality. This distinctively smooth tasting organic syrup is perfect as a topping on pancakes or waffles and can be used in baking recipes to enhance the natural sweetness of desserts while providing nourishing minerals such as calcium, potassium,& magnesium help support healthy bone function.
The company has won numerous industry awards for their high-quality pure maple syrup
Recognition of Turkey Hill Sugarbush Ltd.'s High-Quality Pure Maple Syrup
Turkey Hill Sugarbush Ltd. has been recognized for their commitment to producing high-quality pure maple syrup by the industry experts and enthusiasts alike. In 2019, the company was awarded with "Best Tasting Maple Syrup" at Northeastern Organic Farming Association (NOFA) Winter Conference in New York. This award acknowledges the superior flavor profile and taste of Turkey Hill Sugarbush's pure maple syrup compared to other available options in the market.
The company has also received recognition from The Royal Agricultural Winter Fair, one of Canada's most prestigious agricultural events. They won first place for "Golden Maple Leaf" in 2017 and multiple awards including Best Single Producer for all classes of maple products over three years in a row (2016-18). These accolades are a testament to their consistent quality standards year after year.
Furthermore, Turkey Hill Sugarbush Ltd. is also an active participant in various competitions held by Ontario Maple Syrup Producers Association (OMSPA). They have consistently performed well and have won numerous awards including Gold Medals for light amber syrup and dark robust syrup categories.
These industry awards not only recognize Turkey Hill Sugarbush's dedication towards producing high-quality pure maple syrup but also reflect their impact on promoting sustainable agriculture practices within the community. With more than 60 years of experience, they have established themselves as a reliable source for premium quality maple products that can be trusted by consumers worldwide.
In conclusion, Turkey Hill Sugarbush Ltd. has a long history of producing high-quality maple syrup that has won numerous awards over the years. Their commitment to sustainable and ethical production practices ensures that their products are not only delicious but also environmentally friendly. The unique flavor profiles of their different grades of syrup make them a favorite among maple syrup enthusiasts worldwide. It is important for consumers to choose high-quality maple syrup products like those offered by Turkey Hill Sugarbush Ltd., not only for the taste but also for the health benefits associated with pure, natural sweeteners. In summary, if you want to experience the best that the maple syrup industry has to offer, look no further than Turkey Hill Sugarbush Ltd.'s exceptional line of products.